15-Minute BBQ Chicken Skewer Salad
A quick and vibrant salad topped with BBQ-glazed chicken skewers, fresh vegetables, and a creamy ranch dressing. Perfect for a fast, satisfying meal.
Ingredients
- 1 lb boneless, skinless chicken breasts cut into 1-inch cubes
- ½ cup BBQ sauce your favorite
- 1 large head of romaine lettuce chopped
- 1 cup cherry tomatoes halved
- 1 cup corn kernels fresh or frozen, thawed
- ½ English cucumber sliced
- ¼ red onion thinly sliced
- ½ cup ranch dressing or your preferred dressing
- 1 tbsp olive oil
- to taste salt and black pepper
- 8 wooden or metal skewers
Instructions
- Step 1: Prep the Grill and Skewers
If using wooden skewers, soak them in water for 30 minutes. Preheat grill or grill pan to medium-high heat. - Step 2: Season the Chicken
Pat chicken cubes dry. Toss with olive oil, salt, and pepper in a medium bowl. - Step 3: Assemble the Skewers
Thread chicken cubes evenly onto the skewers. - Step 4: Grill the Chicken
Brush skewers with BBQ sauce. Grill 3-4 minutes per side until cooked through with visible grill marks. - Step 5: Assemble the Salad
Combine romaine, cherry tomatoes, corn, cucumber, and red onion in a large salad bowl. - Step 6: Dress and Serve
Toss salad with ranch dressing. Divide among plates and top with two BBQ chicken skewers per serving. Serve immediately.
Notes
Marinate chicken in BBQ sauce for 20-30 minutes for extra flavor. No grill? Use a grill pan or broil in the oven 4-5 minutes per side. Optional toppings: avocado, black beans, shredded cheese.
