5-Ingredient Cinnamon Sugar Pretzel Bites
Quick and easy cinnamon sugar pretzel bites made from refrigerated biscuits, perfect for a sweet snack or dessert.
Ingredients
- 1 can (16.3 oz) refrigerated buttermilk biscuits (8 biscuits)
- 0.5 cup baking soda
- 8 cups water
- 4 tablespoons unsalted butter melted
- 0.5 cup granulated sugar mixed with 2 tsp ground cinnamon
Instructions
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Open the can of biscuits, separate them, and cut each biscuit into 6 small wedge-shaped pieces.
- In a large pot, bring 8 cups of water to a rolling boil. Slowly add baking soda, being careful as it will fizz.
- Working in batches, drop biscuit pieces into the boiling water for 30 seconds. Remove with a slotted spoon and let excess water drip off onto the prepared baking sheet.
- Arrange bites in a single layer and bake for 12-15 minutes until golden brown.
- While baking, melt the butter in one shallow bowl and combine cinnamon and sugar in another.
- When pretzel bites come out of the oven, brush with melted butter and immediately toss in cinnamon-sugar mixture until fully coated.
- Serve warm, on their own or with a favorite dipping sauce.
Notes
Add baking soda to boiling water slowly to avoid excessive foaming. Boil and bake in batches to prevent sticking. Adjust cinnamon-sugar to taste for desired sweetness.
