Best way to make 30-Minute Instant Pot Beef And Broccoli (2)
Need a quick dinner? Try this 30-Minute Instant Pot Beef And Broccoli! Get tender beef & a savory sauce in one pot. Learn this easy recipe
Ingredients
- 1.5 lbs flank steak or sirloin thinly sliced against the grain
- 1 tbsp sesame oil
- 3 cloves garlic minced
- 1 tsp fresh ginger grated
- 1 large head broccoli cut into 1-inch florets (about 4-5 cups)
- 0.5 cup low-sodium soy sauce
- 0.5 cup beef broth
- 0.25 cup packed brown sugar
- 2 tbsp cornstarch
- 2 tbsp cold water for cornstarch slurry
- 1 tsp sesame seeds for garnish, optional
Instructions
- Prep Sauce & Ingredients: In a small bowl, whisk together the soy sauce, beef broth, and brown sugar. Set aside. Thinly slice the flank steak against the grain. Cut broccoli into florets. Mince garlic and grate ginger.
- Sauté Beef: Set your Instant Pot to the 'Sauté' function on high. Add the sesame oil. Once hot, add the sliced beef in a single layer (work in batches if needed) and sear for 1-2 minutes per side until just browned. Remove the beef with a slotted spoon and set aside.
- Deglaze: Add the minced garlic and grated ginger to the pot and cook for about 30 seconds until fragrant. Pour in a splash of the beef broth to deglaze, scraping any browned bits from the bottom of the pot with a wooden spoon. This is key for flavor and preventing a 'burn' notice.
- Pressure Cook Beef: Press 'Cancel' to turn off the Sauté function. Return the seared beef to the pot. Pour the prepared sauce mixture over the top. Secure the lid, ensure the steam release valve is set to 'Sealing'. Select 'Pressure Cook' (or 'Manual') and set the timer for 8 minutes at high pressure.
- Quick Release & Add Broccoli: Once the cooking time is complete, perform a quick release by carefully turning the steam valve to 'Venting'. Once the pin drops, open the lid. Add the broccoli florets to the pot, gently pushing them into the sauce.
- Cook Broccoli: Secure the lid again, set the valve to 'Sealing', and 'Pressure Cook' on high for 0 minutes. This time is just enough to bring the pot to pressure and steam the broccoli to a crisp-tender texture. Immediately perform another quick release.
- Thicken Sauce: Open the lid and press 'Cancel', then select the 'Sauté' function again. In a small separate bowl, whisk together the 2 tablespoons of cornstarch and 2 tablespoons of cold water to create a smooth slurry. Slowly pour the slurry into the simmering sauce while whisking continuously. Continue to cook for 1-2 minutes, until the sauce has thickened.
- Serve: Turn off the Instant Pot. Gently stir the beef and broccoli to coat everything in the thickened sauce. Serve immediately over hot cooked rice, garnished with sesame seeds if desired.
Notes
Chef's Tips: For extra tender beef, toss the sliced strips with 1 teaspoon of cornstarch before searing. Don't overcook the broccoli; a 0-minute cook time is intentional and perfect for crisp-tender results. Ensure you scrape the bottom of the pot well after sautéing to prevent the 'Burn' notice.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The sauce may thicken further upon cooling.
