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A rustic wooden board loaded with deviled eggs. Creamy, swirled yellow yolk filling is piped into glossy egg whites. The board is scattered with vibrant toppings: crispy bacon crumbles, finely chopped chives, and a dusting of red paprika, creating an abundant, appetizing spread.

Build Your Own Deviled Egg Board

A fun and interactive appetizer, this Build Your Own Deviled Egg Board lets guests customize their eggs with a variety of tasty toppings. Perfect for parties, brunches, or any gathering!
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Course Appetizer
Cuisine American
Servings 24 deviled eggs
Calories 85 kcal

Ingredients
  

Deviled Eggs

  • 12 large eggs
  • 0.5 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp white vinegar
  • 0.25 tsp salt
  • 0.125 tsp black pepper

Topping Board Options (Choose Any 15)

  • 0.5 cup crumbled crispy bacon
  • 0.25 cup finely chopped smoked salmon
  • 0.25 cup crumbled breakfast sausage, cooked
  • 0.25 cup diced ham
  • 0.25 cup shredded sharp cheddar cheese
  • 2 tbsp fresh chives, snipped
  • 2 tbsp diced red onion
  • 2 tbsp capers, drained
  • 2 tbsp pickled jalapeños, chopped
  • 2 tbsp diced red bell pepper
  • 2 tbsp Everything Bagel Seasoning
  • 2 tbsp sweet pickle relish
  • smoked paprika for dusting
  • Sriracha or hot sauce
  • 2 tbsp fresh dill, chopped

Notes

Make-ahead: Boil eggs and prepare filling up to 1 day in advance. Store egg whites and filling separately in fridge. Egg peeling tip: Older eggs peel more easily. No piping bag? Use small spoon to fill.
Keyword build your own eggs, deviled eggs, egg board, interactive appetizer, party appetizer
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