Carrot Cake Baked Oatmeal Cups

Golden-brown baked oatmeal cups with a hearty, rustic texture. Bright orange shredded carrot and dark raisins are visible throughout. Each cup is topped with a thick swirl of white cream cheese frosting and a sprinkle of chopped walnuts and cinnamon.

Carrot Cake Baked Oatmeal Cups

These Carrot Cake Baked Oatmeal Cups are a wholesome, naturally sweetened breakfast or snack option. Soft, flavorful, and packed with carrots and spices, they’re perfect for meal prep or on-the-go mornings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Breakfast, Snack

Cuisine American

Servings 12 cups

Calories 145 kcal

Ingredients

Dry Ingredients

2 cups old-fashioned rolled oats
1 tsp baking powder
1.5 tsp ground cinnamon
0.5 tsp ground ginger
0.25 tsp ground nutmeg
0.5 tsp salt

Wet Ingredients

2 large eggs
0.5 cup pure maple syrup
1 cup milk dairy or non-dairy
0.25 cup melted coconut oil or unsalted butter
1 tsp vanilla extract
1.5 cups finely grated carrots about 2-3 medium carrots
0.5 cup chopped walnuts or pecans optional
0.5 cup raisins optional

Notes

Use old-fashioned rolled oats for best texture. Grate carrots finely. Honey can replace maple syrup if preferred. Enjoy alone or with yogurt/nut butter topping.

Keyword baked oatmeal cups, carrot baked oatmeal, carrot cake oats, healthy breakfast, meal prep oats