Carrot Cake with Orange Cream Cheese Frosting

A generous slice of moist, layered carrot cake stands on a plate. Thick, rustic orange cream cheese frosting is slathered between layers and across the top, beautifully garnished with a sprinkle of vibrant orange zest and chopped walnuts.

Carrot Cake with Orange Cream Cheese Frosting

This Carrot Cake with Orange Cream Cheese Frosting is moist, flavorful, and perfectly spiced. Topped with a zesty, creamy frosting, it’s a classic dessert that’s perfect for celebrations or any sweet craving.

Print Recipe Pin Recipe

Prep Time 25

Cook Time 35

Total Time 1

Course Dessert

Cuisine American

Servings 12 slices

Calories 580 kcal

Ingredients

Carrot Cake

2.5 cups all-purpose flour
2 tsp baking soda
0.5 tsp salt
2 tsp ground cinnamon
1 tsp ground nutmeg
0.5 tsp ground ginger
1.5 cups granulated sugar
0.5 cup light brown sugar packed
1.25 cups vegetable oil
4 large eggs at room temperature
2 tsp vanilla extract
3 cups grated carrots freshly grated (about 5-6 medium carrots)

Orange Cream Cheese Frosting

16 oz cream cheese full-fat, softened, 2 blocks
1 cup unsalted butter softened, 2 sticks
4 cups powdered sugar sifted
2 tbsp fresh orange zest
2 tbsp fresh orange juice
1 tsp vanilla extract
0.125 tsp salt

Notes

Use freshly grated carrots for best texture. Ensure cream cheese and butter are fully softened to avoid lumps. Optionally, add 1 cup chopped pecans or walnuts to the batter.

Keyword carrot cake, cream cheese frosting, layer cake, orange carrot cake, spiced cake