Chicken Caesar Wrap
A quick and flavorful wrap combining tender chicken, crisp romaine, creamy Caesar dressing, and Parmesan cheese, all toasted to perfection.
Ingredients
- 2 large flour tortillas 10-inch
- 1 large boneless, skinless chicken breast about 8 oz, cooked and diced
- 2 cups romaine lettuce chopped
- ¼ cup creamy Caesar dressing
- ¼ cup Parmesan cheese shaved or grated
- ¼ cup croutons lightly crushed
- 1 teaspoon olive oil
- to taste salt and black pepper
Instructions
- Step 1: Prepare the Filling
In a medium bowl, combine the diced cooked chicken, chopped romaine lettuce, Parmesan cheese, and crushed croutons. - Step 2: Add Dressing
Pour the Caesar dressing over the ingredients. Gently toss until everything is evenly coated. Season with salt and pepper if needed. - Step 3: Warm Tortillas
Warm the tortillas in a dry skillet over medium heat for about 20 seconds per side to make them pliable for rolling. - Step 4: Assemble the Wrap
Lay a warm tortilla on a clean surface. Spoon half of the chicken Caesar mixture into the center of the tortilla. - Step 5: Fold the Wrap
Fold the two sides of the tortilla inward over the filling. Then, tightly roll the tortilla from the bottom up. Repeat with the second tortilla. - Step 6: Toast the Wrap
Heat the olive oil in a skillet over medium heat. Place the wraps seam-side down in the pan. Cook for 2-3 minutes per side until golden brown and crispy. - Step 7: Serve
Remove the wraps from the skillet, slice in half on a diagonal, and serve immediately.
Notes
Use high-quality Caesar dressing and freshly grated Parmesan for best flavor. Leftover rotisserie chicken works well. Avoid overfilling to prevent tearing. Toasting is optional but enhances texture and seals the wrap.
