Deliciously Easy Instant Pot Potato Chicken
Simplify your diet with this Keto Meal Recipe For Beagner! An easy, low-carb meal that's perfect for starting out. Discover the recipe
Ingredients
- 4 large eggs
- 1 tbsp unsalted butter or olive oil
- 2 cups fresh spinach loosely packed
- ½ cup cooked bacon bits or 4 slices cooked bacon, crumbled
- 1 ripe avocado diced
- to taste salt
- to taste black pepper freshly ground
- 2 oz shredded cheddar cheese (optional)
Instructions
- Heat butter or olive oil in a non-stick skillet over medium heat until shimmering. While the skillet heats, crack eggs into a small bowl, add a pinch of salt and pepper, and whisk until well combined and slightly frothy.
- Add fresh spinach to the hot skillet and sauté for 1-2 minutes, stirring occasionally, until the spinach is just wilted. Spread the spinach evenly across the bottom of the skillet.
- Pour the whisked eggs over the wilted spinach. Let the eggs set for about 30 seconds before gently pushing them towards the center with a spatula. Continue to gently scramble for 2-3 minutes until the eggs are cooked through but still moist.
- Stir in the cooked bacon bits and the optional shredded cheddar cheese until the cheese is just melted and combined with the eggs.
- Divide the keto scramble between two plates. Top each serving with diced ripe avocado. Serve immediately for the best taste and texture.
Notes
For an even quicker meal, use pre-cooked bacon bits or microwave-ready bacon. Feel free to add other low-carb vegetables like sliced mushrooms or bell peppers, but this might slightly increase your prep time. This meal is also great for meal prep if you cook a larger batch of the egg mixture and store the avocado separately, combining just before eating.
