Easy Garlic Breadsticks

A basket of warm, golden-brown garlic breadsticks, glistening with melted butter. The crust is generously sprinkled with fresh green parsley, minced garlic, and a dusting of Parmesan cheese. A wisp of steam rises gently from the pile.

Easy Garlic Breadsticks

These Easy Garlic Breadsticks are soft, buttery, and packed with garlicky flavor. Perfect as a side for pasta or soup, or as a tasty snack on their own.

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Prep Time 15

Cook Time 15

Total Time 1 30

Course Side Dish, Snack

Cuisine American

Servings 12 breadsticks

Calories 155 kcal

Ingredients

Breadstick Dough

3 cups all-purpose flour plus more for dusting
1 tbsp granulated sugar
2.25 tsp instant yeast 1 standard packet
1.5 tsp salt
1 cup warm water 105-115°F (40-46°C)
2 tbsp olive oil

Garlic Butter Topping

0.5 cup salted butter melted
3 to 4 cloves garlic minced
1 tsp dried parsley
0.25 cup grated Parmesan cheese optional

Notes

For extra cheesy breadsticks, sprinkle shredded mozzarella after first garlic butter brush before baking. Add herbs like oregano or basil to garlic butter for more flavor. To help dough rise in cool kitchens, place bowl in slightly warm oven with light on.

Keyword easy garlic bread, garlic breadsticks, homemade breadsticks, parmesan breadsticks, yeast breadsticks