Easy recipe for 30-Min One Pot Dairy Free Hamburger Soup
Craving a cozy meal? This hearty One Pot Dairy Free Hamburger Soup is the perfect easy weeknight dinner. Discover the simple, creamy recipe
Ingredients
- 1 tbsp olive oil
- 1 lb lean ground beef 90/10 or leaner
- 1 large yellow onion diced
- 3 cloves garlic minced
- 2 medium carrots peeled and diced
- 2 stalks celery diced
- 1.5 lbs Yukon Gold potatoes about 3 medium, diced into 1/2-inch cubes
- 1 tsp dried Italian seasoning
- ½ tsp smoked paprika
- 1 tsp salt more to taste
- ½ tsp black pepper more to taste
- 4 cups beef broth low sodium
- 1 can (14.5 oz) diced tomatoes undrained
- 1 can (13.5 oz) full-fat coconut milk shaken well
- 2 tbsp fresh parsley chopped, for garnish
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and diced onion. Cook, breaking up the meat with a wooden spoon, until the beef is browned and the onion has softened, about 5-7 minutes. Drain off any excess grease.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced carrots, celery, and potatoes to the pot. Sprinkle in the Italian seasoning, smoked paprika, salt, and pepper. Stir everything together to coat the vegetables in the spices.
- Pour in the beef broth and the undrained can of diced tomatoes. Stir to combine, scraping up any browned bits from the bottom of the pot. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Remove the pot from the heat and stir in the full-fat coconut milk until well combined. Be careful not to let the soup boil after adding the coconut milk to prevent it from curdling.
- Taste the soup and adjust seasoning with more salt and pepper if needed. Ladle into bowls and garnish with fresh chopped parsley before serving.
Notes
Storage: Store leftover soup in an airtight container in the refrigerator for up to 4 days. The soup may thicken upon cooling; you can add a splash of broth when reheating.
Creaminess Tip: For the creamiest result, use full-fat coconut milk from a can, not from a carton. Shake the can vigorously before opening to combine the cream and water.
Variations: Feel free to add other vegetables like corn, peas, or green beans in the last 5 minutes of simmering. For a bit of spice, add 1/4 teaspoon of red pepper flakes with the other seasonings.
