Easy recipe for 5-Min Tangy Lemon Dijon Vinaigrette Recipe
Tired of boring salads? Our simple Tangy Lemon Dijon Vinaigrette Recipe is the answer! Learn to make this easy homemade dressing in minutes.
Ingredients
- ½ cup extra virgin olive oil good quality
- 3 tbsp fresh lemon juice from 1-2 lemons
- 1 tbsp Dijon mustard smooth or grainy
- 1 tsp maple syrup or honey, optional for a touch of sweetness
- ½ tsp sea salt or to taste
- ¼ tsp black pepper freshly ground, or to taste
- 1 clove garlic minced, optional
Instructions
- Combine all ingredients in a small bowl: In your small mixing bowl, add the extra virgin olive oil, fresh lemon juice, Dijon mustard, maple syrup (if using), sea salt, black pepper, and minced garlic (if using).
- Whisk thoroughly: Vigorously whisk all the ingredients together until they are well combined and the vinaigrette appears emulsified and slightly creamy. Ensure there are no lumps of mustard or salt remaining.
- Taste and adjust: Dip a spoon into the vinaigrette and taste. Adjust seasonings as needed, adding more salt, pepper, lemon juice for tang, or maple syrup for sweetness, until it suits your preference.
- Serve immediately or store: Your Tangy Lemon Dijon Vinaigrette is ready to be drizzled over your favorite salads, roasted vegetables, or used as a marinade. If not using immediately, transfer to an airtight jar or container.
Notes
Storage: This vinaigrette can be stored in an airtight container or jar in the refrigerator for up to 1 week. The olive oil may solidify when chilled; simply let it come to room temperature for 15-20 minutes and shake vigorously before using.
Variations: For an herbal twist, add 1/2 teaspoon of dried oregano, dried dill, or 1 tablespoon of fresh chopped herbs like parsley or chives. For a spicier kick, add a pinch of red pepper flakes.
