Easy recipe for 5-Minute Caprese Stuffed Avocado
Need a quick, healthy lunch? Our Caprese Stuffed Avocado is a delicious no-cook recipe ready in minutes. Learn how to make it.
Ingredients
- 2 large ripe avocados halved and pitted
- 1 cup cherry tomatoes halved or quartered
- 0.5 cup fresh mozzarella balls (bocconcini) halved
- 0.25 cup fresh basil leaves chopped or torn
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze for drizzling
- 0.25 tsp sea salt or to taste
- 0.125 tsp freshly cracked black pepper or to taste
Instructions
- Prepare the Caprese Filling: In a small mixing bowl, combine the halved cherry tomatoes, halved fresh mozzarella balls, and chopped fresh basil.
- Dress the Filling: Drizzle the tomato and mozzarella mixture with the extra virgin olive oil. Season with sea salt and freshly cracked black pepper. Gently toss everything together until well combined.
- Prepare the Avocados: Take your halved and pitted avocados. If needed, use a spoon to scoop out a small amount of flesh from the center of each half to create a larger well for the filling. You can discard the extra avocado or enjoy it on the side.
- Assemble and Serve: Carefully spoon the Caprese mixture into the hollow of each avocado half, piling it high. Just before serving, drizzle generously with balsamic glaze. Enjoy immediately.
Notes
Storage Tips: This recipe is best enjoyed immediately as the avocado will begin to brown. If you need to make it slightly ahead, you can brush the cut avocado flesh with a little lemon or lime juice to slow the browning process.
Variations: For a bit of crunch, add 1 tablespoon of finely diced red onion. For a touch of heat, add a pinch of red pepper flakes to the filling.
Make it a Meal: To make this a more substantial meal, serve alongside a piece of grilled chicken or a bed of arugula.
