Easy recipe for 5-Minute Dairy Free Dill Pickle Dip
Whip up this creamy, easy Dairy Free Dill Pickle Dip! A tangy vegan appetizer perfect for any party or simple snack. Learn the recipe
Ingredients
- 8 oz dairy-free cream cheese softened
- ½ cup vegan sour cream or plain unsweetened vegan yogurt
- ½ cup finely chopped dill pickles about 2-3 medium spears
- 2 tbsp pickle juice
- 2 tbsp fresh dill finely chopped
- ½ tsp garlic powder
- ¼ tsp onion powder
- salt to taste
- black pepper freshly ground, to taste
Instructions
- In a medium mixing bowl, add the softened dairy-free cream cheese and vegan sour cream. Beat with a hand mixer or spatula until smooth and creamy.
- Finely chop the dill pickles and fresh dill. Add them to the bowl with the cream cheese mixture.
- Pour in the pickle juice. Add the garlic powder, onion powder, and season with salt and black pepper to taste.
- Mix all ingredients together until well combined and smooth. Taste and adjust seasonings if necessary.
- For best flavor, cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite dippers.
Notes
This dip is fantastic served with raw vegetables like carrots, celery, and bell peppers, or with crackers, pretzels, and potato chips. For a thicker dip, reduce the amount of pickle juice. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
