Garlic Parmesan Chicken Bake
This Garlic Parmesan Chicken Bake is a simple yet flavorful dinner made with tender chicken breasts coated in a rich garlic butter mixture, Parmesan cheese, and savory herbs. Baked until golden and juicy, it’s an easy weeknight meal that pairs perfectly with vegetables, pasta, or a fresh salad.
Ingredients
Chicken
- 4 boneless skinless chicken breasts about 6 oz each, pounded to even thickness
Garlic Parmesan Topping
- 4 tablespoons unsalted butter melted
- 4 cloves garlic minced
- 0.5 cup grated Parmesan cheese
- 0.25 cup plain breadcrumbs
- 1 teaspoon paprika
- 0.5 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Garnish
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a medium bowl, combine the melted butter, minced garlic, grated Parmesan cheese, breadcrumbs, paprika, oregano, salt, and black pepper. Mix until a thick and well blended paste forms.
- Place the chicken breasts in the prepared baking dish. Spread the garlic Parmesan mixture evenly over the top of each chicken breast.
- Bake in the preheated oven for 20–25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). The topping should be golden brown and slightly crisp.
- Remove the dish from the oven and let the chicken rest for about 5 minutes. Garnish with freshly chopped parsley before serving.
Notes
For extra crispiness, broil the chicken for the last 2–3 minutes of baking. You can also add a squeeze of fresh lemon juice before serving for a brighter flavor. Serve with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
