Homemade Soft Pretzel Bites with Cheese Sauce

A heaping pile of warm, puffy pretzel bites with a deep golden-brown, glistening crust, generously sprinkled with coarse white sea salt. Served on a rustic board with a side bowl of thick, creamy, molten cheddar cheese sauce, garnished with finely chopped chives. Gentle steam rises from the dish.

Homemade Soft Pretzel Bites with Cheese Sauce

These Homemade Soft Pretzel Bites are perfectly golden, chewy, and served with a rich, creamy cheddar cheese sauce. A fun snack or appetizer, they bring a classic pretzel experience with a cheesy twist to your kitchen.

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Prep Time 20

Cook Time 15

Total Time 1 35

Course Appetizer, Snack

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

Pretzel Dough

1.5 cups warm water 110-115°F
2.25 tsp active dry yeast 1 packet
1 tbsp brown sugar
4 cups all-purpose flour
4 tbsp unsalted butter melted
1.5 tsp salt
0.5 cup baking soda for water bath
1 large egg beaten, for egg wash
coarse sea salt for sprinkling

Cheese Sauce

2 tbsp unsalted butter
2 tbsp all-purpose flour
1.25 cups whole milk warmed
8 oz sharp cheddar cheese shredded
0.25 tsp paprika
0.25 tsp dry mustard powder

Notes

Ensure water is not too hot to avoid killing yeast. Shredding your own cheese prevents graininess. For variation, try everything bagel seasoning or cinnamon sugar after egg wash.

Keyword baking soda pretzels, cheese sauce pretzels, easy pretzel recipe, homemade pretzels, soft pretzel bites