Hot Honey Glazed Ham with Charred Pineapple

A glistening, hot honey-glazed ham with a deep amber glaze dripping down its sides. It's plated with golden pineapple rings showing dark, dramatic char marks. A faint wisp of steam rises from the succulent meat.

Hot Honey Glazed Ham with Charred Pineapple

This Hot Honey Glazed Ham features a sweet, spicy glaze and perfectly charred pineapple rings. It's a show-stopping centerpiece for holiday meals or special gatherings, with a caramelized, flavorful finish.

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Prep Time 15

Cook Time 1 45

Total Time 2

Course Dinner, Main Course

Cuisine American

Servings 14 servings

Calories 450 kcal

Ingredients

Ham & Pineapple

1 bone-in, spiral-cut smoked ham about 8-10 lbs
1 large fresh pineapple peeled, cored, cut into ½-inch rings
1 cup hot honey
0.5 cup light brown sugar packed
0.25 cup Dijon mustard
2 tbsp apple cider vinegar
1 tsp smoked paprika
0.5 tsp red pepper flakes optional, for extra heat
0.25 tsp ground cinnamon

Notes

Discard any glaze packet that comes with the ham. Letting the ham rest ensures tender, juicy meat. Leftovers store in the refrigerator for up to 4 days and are great in sandwiches or breakfast dishes.

Keyword charred pineapple, glazed ham, holiday ham, hot honey ham, spicy-sweet ham