How to cook Daikon Sausage Casserole Recipe Cover in 30
Try this cheesy, low-carb Daikon Sausage Casserole Recipe Cover! A simple and healthy keto dinner perfect for any night. Get the easy recipe
Ingredients
- 1 lb ground Italian sausage mild or hot
- 1 tbsp olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 lbs daikon radish peeled and thinly sliced into 1/4-inch rounds
- 8 oz cream cheese softened
- 0.5 cup heavy cream
- 1.5 cups shredded cheddar cheese divided
- 0.5 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large skillet over medium-high heat, add the olive oil. Once hot, add the ground Italian sausage. Cook, breaking it up with a spoon, until it is fully browned. Drain off any excess grease.
- Add the chopped onion to the skillet with the sausage and cook for 4-5 minutes, until the onion becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.
- In a large mixing bowl, combine the thinly sliced daikon radish, softened cream cheese, heavy cream, 1 cup of the shredded cheddar cheese, grated Parmesan cheese, Italian seasoning, salt, and pepper.
- Add the cooked sausage and onion mixture to the bowl with the daikon. Stir everything together until the daikon slices are evenly coated in the creamy cheese sauce.
- Pour the mixture into the prepared baking dish and spread it into an even layer.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
- Bake for 25-30 minutes, or until the casserole is bubbly and the daikon is fork-tender. For a golden-brown top, you can switch to the broiler for the last 1-2 minutes, watching carefully to prevent burning.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows it to set up. Garnish with fresh parsley if desired.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Chef's Tip: For perfectly uniform daikon slices that cook evenly, use a mandoline slicer. Be sure to use the safety guard.
Variations: Feel free to add other low-carb vegetables like sliced mushrooms or chopped bell peppers. You can cook them along with the onion.
