How to cook Instant Pot Lemon Shrimp Risotto in 20 Mins
Craving a quick meal? This creamy Instant Pot Lemon Shrimp Risotto recipe is so easy and ready in minutes. Discover a new family favorite.
Ingredients
- 2 tbsp unsalted butter divided
- 1 tbsp olive oil
- 1 shallot finely chopped
- 3 cloves garlic minced
- 1.5 cups Arborio rice do not rinse
- 0.5 cup dry white wine like Pinot Grigio or Sauvignon Blanc
- 4 cups low-sodium chicken or vegetable broth warmed
- 1 lb raw shrimp peeled and deveined, tails off
- 1 large lemon zest and juice
- 0.75 cup grated Parmesan cheese plus more for serving
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 2 tbsp fresh parsley chopped, for garnish
Instructions
- Set the Instant Pot to the 'Sauté' function on high. Add 1 tbsp of butter and the olive oil. Once the butter is melted, add the chopped shallot and cook for 2-3 minutes until softened.
- Add the minced garlic and cook for another 30 seconds until fragrant. Stir in the Arborio rice, ensuring each grain is coated in the butter and oil mixture. Toast for 1 minute, stirring constantly.
- Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom. Let the wine cook off for about 1 minute until mostly absorbed.
- Press 'Cancel'. Pour in the warm broth, salt, and pepper. Stir once to combine. Secure the lid, set the steam release valve to 'Sealing'. Select 'Pressure Cook' (or 'Manual') and set the timer for 6 minutes on high pressure.
- Once the 6 minutes are up, perform a quick release by carefully moving the steam release valve to 'Venting'. Once the pin drops, open the lid.
- Give the risotto a good stir. It may look a little loose, but it will thicken. Immediately stir in the raw shrimp, the remaining 1 tbsp of butter, Parmesan cheese, lemon zest, and lemon juice. The residual heat will cook the shrimp perfectly in about 2-3 minutes until they are pink and opaque.
- Taste and adjust seasoning with more salt and pepper if needed. Serve immediately, garnished with fresh parsley and extra Parmesan cheese.
Notes
Chef's Tips: Do not rinse the Arborio rice; the starch is crucial for creating a creamy risotto. Warming the broth before adding it to the pot helps the Instant Pot come to pressure faster.
Variations: Feel free to add 1 cup of frozen peas or chopped asparagus along with the shrimp for extra vegetables.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Risotto is best enjoyed fresh as it can thicken considerably upon cooling.
