How to cook Juicy Air Fryer Greek Lamb Chops in 25 Minutes
Craving lamb? Make Juicy Air Fryer Greek Lamb Chops in 25 Minutes. This easy recipe is perfect for a quick weeknight dinner. Discover how
Ingredients
- 8 lamb loin chops about 1-inch thick (approx. 2 lbs)
- 3 tbsp extra virgin olive oil
- 1 lemon juiced
- 4 cloves garlic minced
- 2 tsp dried oregano
- 1 tsp dried rosemary crushed
- 1 tsp kosher salt
- ½ tsp black pepper freshly ground
- Fresh parsley and lemon wedges for serving
Instructions
- Pat the lamb chops completely dry with a paper towel. This helps them get a nice sear in the air fryer.
- In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried rosemary, salt, and black pepper to create the marinade.
- Add the lamb chops to the bowl and use your hands or tongs to toss them until they are evenly coated in the Greek marinade. Let them sit at room temperature for at least 10 minutes to absorb the flavors.
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Place the marinated lamb chops in a single layer in the air fryer basket. Be careful not to overcrowd the basket; cook in two batches if necessary for the best results.
- Air fry for 8-12 minutes, flipping the chops halfway through cooking. The exact time will depend on the thickness of your chops and your desired level of doneness.
- Use an instant-read meat thermometer to check for doneness. For medium-rare, aim for 130-135°F (54-57°C). For medium, aim for 140-145°F (60-63°C).
- Once cooked to your liking, carefully remove the lamb chops from the air fryer and transfer them to a plate or cutting board. Let them rest for 5 minutes before serving. This is a crucial step to allow the juices to redistribute, ensuring a tender and juicy chop.
- Garnish with fresh chopped parsley and serve immediately with fresh lemon wedges for squeezing over the top.
Notes
Chef's Tips: For the best flavor, you can marinate the lamb chops for up to 4 hours in the refrigerator. Just be sure to bring them to room temperature for about 20-30 minutes before cooking.
Serving Suggestions: These Greek lamb chops pair beautifully with a side of tzatziki sauce, a fresh Greek salad, roasted potatoes, or couscous.
Storage: Store leftover lamb chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer at 350°F for 3-4 minutes until warmed through.
