How to cook Slow Cooker Bbq Beef Brisket in 5 Steps
Craving tender, juicy BBQ? Make the best Slow Cooker Bbq Beef Brisket with this easy, fall-apart recipe. Discover the simple steps now
Ingredients
- 3.5 lbs beef brisket flat or point cut, trimmed of excess fat
- 2 tbsp brown sugar packed
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 0.5 tsp black pepper freshly ground
- 1 tsp chili powder
- 0.5 tsp cayenne pepper optional, for heat
- 1 tbsp olive oil for searing (optional)
- 1 cup beef broth low sodium
- 2 tbsp apple cider vinegar
- 0.5 tsp liquid smoke optional, for extra smoky flavor
- 1.5 cups BBQ sauce your favorite brand
Instructions
- 1. Prepare the Brisket and Dry Rub: Trim any hard fat from the beef brisket, leaving about 1/4 inch of fat cap if present. In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, chili powder, and cayenne pepper (if using) to make the dry rub. Generously rub the mixture all over the brisket, pressing it firmly into the meat.
- 2. Sear (Optional) and Place in Slow Cooker: If desired (for enhanced flavor), heat olive oil in a large skillet over medium-high heat. Sear the brisket for 2-3 minutes per side until browned. Transfer the brisket to the slow cooker. Pour the beef broth, apple cider vinegar, and liquid smoke (if using) around the brisket in the slow cooker.
- 3. Slow Cook to Perfection: Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the brisket is fork-tender and easily pulls apart. The exact time will depend on your slow cooker and the thickness of the brisket.
- 4. Shred and Sauce: Carefully remove the cooked brisket from the slow cooker and place it on a large cutting board or platter. Using two forks, shred the brisket into desired pieces. Discard any large pieces of fat. Drain most of the liquid from the slow cooker, leaving about 1/2 cup if desired for moisture. Return the shredded beef to the slow cooker.
- 5. Combine and Serve: Pour your favorite BBQ sauce over the shredded beef in the slow cooker. Stir well to coat all the meat evenly. Let it simmer on warm for an additional 15-30 minutes to allow the flavors to meld. Serve the delicious slow cooker BBQ beef brisket on burger buns, with coleslaw, pickles, or your favorite side dishes.
Notes
For an extra kick, add a pinch more cayenne pepper to the dry rub. If you don't have liquid smoke, you can omit it; the brisket will still be delicious. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. This brisket also freezes well for up to 3 months.
