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A magnificent whole roasted ham, scored in a classic diamond pattern, is lacquered with a thick, sticky, glistening golden-brown glaze. It's adorned with perfectly caramelized pineapple rings, each centered with a bright red maraschino cherry. A gentle wisp of steam rises from the succulent ham.

Irresistibly Sticky Pineapple Ginger Ham

This succulent Pineapple Ginger Ham is glazed with a sweet and spicy mixture of brown sugar, pineapple juice, and fresh ginger. Perfect for holiday dinners or special gatherings, it delivers a beautifully caramelized finish and unforgettable flavor.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 16 servings
Calories 350 kcal

Ingredients
  

Ham & Glaze

  • 8 lb fully cooked, bone-in, spiral-cut ham about 8-10 lbs
  • 1 cup brown sugar packed
  • 1 cup pineapple juice
  • 0.25 cup soy sauce
  • 2 tbsp freshly grated ginger
  • 1 tsp garlic powder
  • optional pineapple rings and whole cloves for garnish

Notes

Use a meat thermometer for doneness. Garnish with whole cloves and pineapple rings if desired. Adjust glaze thickness by simmering longer or adding pineapple juice.
Keyword caramelized ham, ginger glaze, holiday ham, pineapple ham, sticky ham
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