Perfect Brown Sugar Bourbon Ham Steak

A thick-cut ham steak glistens with a perfectly shiny, dark amber glaze. The surface is beautifully seared and caramelized with a rich, bubbly texture. The juicy pink meat has a delicate wisp of steam rising from it, plated for a dramatic close-up.

Perfect Brown Sugar Bourbon Ham Steak

This Perfect Brown Sugar Bourbon Ham Steak is sweet, savory, and glistening with a rich glaze. Ready in just 15 minutes, it’s ideal for a quick yet indulgent meal.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

Ham & Glaze

1 large ham steak about 1 lb, ½ to ¾-inch thick
1 tbsp unsalted butter or olive oil
0.5 cup light brown sugar packed
0.25 cup bourbon
2 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 pinch black pepper

Notes

For a non-alcoholic version, substitute bourbon with apple juice or chicken broth. This glaze also works on a whole baked ham; adjust quantities as needed. Serve with mashed potatoes, roasted vegetables, or a green salad.

Keyword bourbon glaze, brown sugar glaze, ham steak, quick dinner, seared ham