Pineapple Honey Glazed Ham

A magnificent, glistening honey-glazed ham with a deeply caramelized, scored crust. Golden-brown pineapple rings and bright red maraschino cherries adorn the surface. The thick, sticky amber glaze drips down the sides, with a gentle wisp of steam rising from the succulent meat.

Pineapple Honey Glazed Ham

This pre-cooked spiral-cut ham is glazed with a sweet and tropical pineapple honey mixture, then baked to perfection. Caramelized and juicy, it makes a stunning centerpiece for any holiday or family dinner.

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Prep Time 10

Cook Time 2

Total Time 2 10

Course Dinner

Cuisine American

Servings 16 servings

Calories 350 kcal

Ingredients

Ham

8 lb bone-in spiral-cut fully cooked ham 8-10 lb
0.5 cup water for the roasting pan

Glaze

1 cup light brown sugar packed
0.5 cup honey
1 cup pineapple juice
2 tbsp Dijon mustard
0.5 tsp ground cloves
0.25 tsp ground cinnamon

Notes

Works best with pre-cooked spiral-cut ham. Adjust glaze thickness by simmering or adding pineapple juice. Serve with sides like mashed potatoes, roasted asparagus, or scalloped potatoes.

Keyword baked ham, holiday ham, honey glazed ham, pineapple ham, spiral-cut ham