Prosciutto Asparagus Puff Pastry Bundles
These Prosciutto Asparagus Puff Pastry Bundles are elegant, savory treats perfect for appetizers or brunch. Crispy puff pastry wraps tender asparagus and salty prosciutto, finished with Parmesan and a golden egg wash.
Ingredients
Puff Pastry
- 1 sheet frozen puff pastry thawed
Prosciutto & Asparagus
- 5 slices prosciutto
- 15 medium asparagus spears tough ends trimmed
Topping
- 0.25 cup grated Parmesan cheese
- 1 large egg
- 1 tbsp water
- to taste freshly cracked black pepper
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Prep the Pastry: Gently unfold the thawed puff pastry sheet on a lightly floured surface. Cut the sheet into 5 long strips, about 1.5 inches wide.
- Assemble the Bundles: Take 3 asparagus spears and wrap one slice of prosciutto around the middle to form a small bundle.
- Wrap with Pastry: Take one puff pastry strip and wrap it around the prosciutto bundle, overlapping slightly, leaving the asparagus tips and ends exposed. Place seam-side down on the baking sheet.
- Repeat: Continue with remaining asparagus, prosciutto, and puff pastry strips, spacing bundles on the sheet.
- Add the Egg Wash: In a small bowl, whisk the egg and water together. Lightly brush over each puff pastry bundle.
- Season: Sprinkle the bundles evenly with grated Parmesan and freshly cracked black pepper.
- Bake: Bake for 18-20 minutes, or until golden brown and puffed up.
- Serve: Let cool slightly and serve warm.
Notes
Ensure puff pastry is cold but pliable to maintain layers. Do not overcrowd baking sheet. Optional: Add Dijon mustard or herbed cream cheese to pastry before wrapping for extra flavor.
