Prosciutto Wrapped Mozzarella Bites

Bite-sized mozzarella balls wrapped in crispy, glistening golden-brown prosciutto. Gooey, melted white cheese oozes from the seams. Served on a rustic platter, garnished with vibrant green basil leaves and a dark, syrupy balsamic glaze drizzle. Appetizing close-up shot, dramatic lighting.

Prosciutto Wrapped Mozzarella Bites

Deliciously crispy prosciutto wrapped around soft mozzarella pearls, perfect as a quick appetizer or snack.

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Prep Time 10

Cook Time 6

Total Time 16

Course Appetizer, Snack

Cuisine Finger Food, Italian

Servings 6 servings

Calories 185 kcal

Ingredients

8 oz fresh mozzarella pearls or ciliegine
4 oz thinly sliced prosciutto
1 tbsp olive oil
freshly ground black pepper
optional balsamic glaze and fresh basil leaves for serving

Instructions

Step 1: Drain mozzarella and pat completely dry on paper towels to remove excess moisture.
Step 2: Lay prosciutto slices on a cutting board and cut lengthwise if needed into thin strips.
Step 3: Wrap one strip of prosciutto snugly around each mozzarella ball and tuck ends underneath. Repeat for all balls.
Step 4: Heat olive oil in a large non-stick skillet over medium heat.
Step 5: Place wrapped mozzarella seam-side down in skillet. Cook 1-2 minutes per side until prosciutto is golden brown and crisp. Work in batches if necessary.
Step 6: Transfer bites to a platter, sprinkle with freshly ground black pepper, and optionally drizzle with balsamic glaze and garnish with basil. Serve warm immediately.

Notes

Watch bites closely to avoid overcooking; cheese should be soft but not fully melted out. Best served immediately while warm. Non-stick skillet recommended.

Keyword appetizer, bites, mozzarella, prosciutto