Secret to the best 3-Step Slow Cooker Crack Chicken
Craving a cheesy dinner? This Slow Cooker Crack Chicken recipe combines bacon and ranch for an easy meal. Discover this simple Crockpot favorite.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 oz packet dry ranch seasoning mix (about 3 tablespoons)
- 8 oz block cream cheese full-fat recommended
- 8 slices bacon cooked crispy and crumbled
- 1 cup shredded cheddar cheese or a Mexican blend
- ¼ cup chicken broth low-sodium
- ¼ cup sliced green onions for garnish (optional)
Instructions
- Step 1: Slow Cook the Base. Place the chicken breasts in the bottom of your slow cooker. Pour the chicken broth around the chicken. Sprinkle the entire packet of dry ranch seasoning mix evenly over the top of the chicken. Place the block of cream cheese directly on top of the seasoned chicken. Cover the slow cooker and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken is tender and cooked through.
- Step 2: Shred and Combine. Once the cooking time is complete, do not drain the liquid. Use two forks to shred the tender chicken directly inside the slow cooker. Stir vigorously to combine the shredded chicken, melted cream cheese, ranch seasoning, and cooking liquids until a thick, creamy sauce forms and coats all the chicken.
- Step 3: Add Finishings and Serve. Stir in the crumbled bacon (reserving some for topping if you like) and the shredded cheddar cheese. Continue to stir until the cheddar cheese is completely melted and everything is well-combined. Garnish with sliced green onions. Serve immediately on hamburger buns, with crackers, over rice, or in lettuce wraps.
Notes
Serving Suggestions: This versatile chicken is delicious served warm on brioche buns for sandwiches, as a dip with celery sticks and crackers, in low-carb wraps or lettuce cups, or served over baked potatoes or pasta.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Chef's Tip: For an extra rich and creamy texture, you can add 1/4 cup of heavy cream when you add the cheddar cheese. For a bit of heat, add a few dashes of your favorite hot sauce or a pinch of cayenne pepper with the ranch seasoning.
