Secret to the best 5-Min Silken Tofu Dip (Vegan)
Craving a creamy dip? Our Silken Tofu Dip (Vegan) is a healthy, easy plant-based recipe you'll love. Learn the simple steps today.
Ingredients
- 1 package (16 oz) silken or soft tofu drained well
- 3 tbsp nutritional yeast
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 clove garlic minced, or 1/2 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt or to taste
- ¼ tsp black pepper freshly ground
- 2 tbsp fresh dill chopped, plus more for garnish
Instructions
- Carefully open the package of silken tofu and pour off any excess water. Gently slide the block onto a plate lined with a paper towel and pat dry. Be careful as it is very delicate.
- Place the drained silken tofu, nutritional yeast, fresh lemon juice, olive oil, minced garlic (or garlic powder), onion powder, salt, and pepper into a high-speed blender or food processor.
- Blend on high for 1-2 minutes until the mixture is completely smooth, creamy, and aerated. You may need to stop and scrape down the sides of the blender with a spatula once or twice to ensure everything is fully incorporated.
- Once smooth, add the chopped fresh dill and pulse a few times just to combine. Be careful not to over-blend the herbs.
- Taste the dip and adjust seasoning as needed, adding more salt, pepper, or lemon juice if desired. Transfer to a serving bowl, garnish with extra fresh dill, and serve immediately with vegetable sticks, crackers, or pita bread.
Notes
Chef's Secret Tip: The key to an ultra-creamy, non-grainy texture is using a high-speed blender and blending for at least one full minute. This incorporates air and makes the dip light and fluffy.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days. The dip may firm up slightly when chilled.
Variations: Feel free to swap the dill for other fresh herbs like chives, parsley, or cilantro. For a spicy kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
