Secret to the best Crispy Oven-Baked Eggplant in 3 Steps
Get perfectly Crispy Oven-Baked Eggplant every time! Our easy, healthy recipe is never soggy. Try this simple method for a delicious side.
Ingredients
- 2 medium Eggplants (about 2 lbs total), sliced into 1/2-inch thick rounds or sticks
- 2 tsp Salt plus more for salting eggplant
- ¼ tsp Black pepper
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- ½ tsp Paprika optional, for color
Instructions
- Step 1: Prep for Crispiness (Draw out moisture). Arrange eggplant slices in a single layer on a cooling rack set over a baking sheet or on several layers of paper towels. Sprinkle generously with salt (about 1 tablespoon for all the eggplant) and let sit for 30 minutes. This draws out excess moisture, preventing sogginess. After 30 minutes, use paper towels to firmly blot away all moisture and salt from both sides of the eggplant. Don't skip this crucial step!
- Step 2: Season & Arrange. Preheat your oven to 425°F (220°C). Line two large baking sheets with parchment paper. In a large bowl, toss the thoroughly dried eggplant slices with olive oil, 2 teaspoons of salt, black pepper, garlic powder, and paprika until evenly coated. Arrange the seasoned eggplant in a single layer on the prepared baking sheets, making sure not to overcrowd them. Overcrowding will steam the eggplant instead of crisping it.
- Step 3: Bake to Crispy Perfection. Bake for 15 minutes, then carefully flip each eggplant slice. Continue baking for another 10-15 minutes, or until the eggplant is golden brown, tender on the inside, and beautifully crispy on the edges. Keep a close eye on them during the last few minutes as oven temperatures can vary. Serve immediately as a delicious side dish or appetizer.
Notes
For extra crispiness, you can lightly dust the eggplant with 1-2 tablespoons of cornstarch before tossing with oil and seasonings. Best served fresh, but leftovers can be reheated in a toaster oven or air fryer to regain some crispness. Try sprinkling with fresh parsley or a squeeze of lemon juice before serving for added flavor.
