Secret to the best Neiman Marcus Cake Recipe: 3 tips
Craving a rich dessert? Try our easy Neiman Marcus Cake Recipe! This gooey cake with cream cheese frosting is a guaranteed hit. Get the recipe
Ingredients
- 1 box yellow cake mix (15.25 oz)
- ½ cup unsalted butter melted
- 2 large eggs
- 8 oz cream cheese softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- Pinch salt
- 1 cup powdered sugar (for optional glaze)
- 2-3 tbsp milk or heavy cream (for optional glaze)
- ½ tsp vanilla extract (for optional glaze)
Instructions
- Tip 1: Prep Carefully for Success. Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x13 inch baking pan, or spray with a baking spray that contains flour.
- For the Cake Layer: In a large mixing bowl, combine the yellow cake mix, melted unsalted butter, and 2 large eggs. Mix on low speed with an electric mixer until just combined. The mixture will be thick and crumbly. Do not overmix; mixing until just combined ensures a tender bottom layer. Press this mixture evenly into the prepared baking pan to form the bottom crust.
- For the Cream Cheese Filling: In a separate medium mixing bowl, beat the softened cream cheese with granulated sugar and 1 teaspoon vanilla extract until smooth and creamy. Ensure your cream cheese is at room temperature for at least 30 minutes to an hour; this prevents lumps and creates a perfectly smooth filling. Beat in the remaining 2 large eggs and a pinch of salt until just incorporated.
- Carefully pour the cream cheese filling evenly over the cake layer in the pan.
- Bake for 40-45 minutes, or until the edges are lightly golden and the center is mostly set but still slightly jiggly. Tip 3: For that signature gooey texture, do not overbake. The center will firm up as it cools, but should remain moist and rich.
- Remove from oven and let cool completely on a wire rack. This can take 1-2 hours. Cooling thoroughly is crucial before glazing.
- For the Optional Glaze: Once the cake is completely cool, whisk together the powdered sugar, milk or heavy cream, and 1/2 teaspoon vanilla extract in a small bowl until smooth. Drizzle evenly over the cooled cake.
- Cut into squares and serve. Store any leftovers covered in the refrigerator.
Notes
This rich cake is best served chilled or at room temperature. For an extra indulgent treat, serve a slice with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, and often taste even better the next day!
