Secret to the best Tofu Tiramisu Recipe in 3 steps
Craving a creamy dessert? Our easy vegan Tofu Tiramisu Recipe is a healthy, dairy-free dream. Discover how to make this no-bake treat.
Ingredients
- 1 (16 oz) block silken or soft tofu well-drained
- ½ cup raw cashews soaked in hot water for 30 minutes, then drained
- ½ cup maple syrup
- 2 tsp vanilla extract
- 1 tbsp lemon juice freshly squeezed
- ¼ tsp salt
- 1 cup strong brewed coffee or espresso cooled to room temperature
- 2 tbsp coffee liqueur or rum optional
- 1 (7 oz) package vegan ladyfingers or vanilla biscuits
- 2 tbsp unsweetened cocoa powder for dusting
Instructions
- Step 1: Make the Tofu Cream. To a high-speed blender, add the drained silken tofu, soaked and drained cashews, maple syrup, vanilla extract, lemon juice, and salt. Blend on high for 1-2 minutes, scraping down the sides as needed, until the mixture is perfectly smooth and creamy with no grit. Set aside.
- Step 2: Assemble the Layers. Pour the cooled coffee and optional liqueur into a shallow dish. Working one at a time, quickly dip each side of a vegan ladyfinger into the coffee mixture—just a second per side is enough to absorb flavor without it becoming soggy. Arrange the dipped ladyfingers in a single layer at the bottom of an 8x8 inch dish. Spread half of the tofu cream mixture evenly over the top.
- Step 3: Finish and Chill. Repeat the process with a second layer of coffee-dipped ladyfingers, followed by the remaining tofu cream, smoothing the top with a spatula. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. This chilling time is crucial for the dessert to set and for the flavors to meld together. Just before serving, use a fine-mesh sieve to dust the top generously with unsweetened cocoa powder.
Notes
Chef's Notes: Using silken or soft tofu is essential for a creamy, authentic texture; do not use firm or extra-firm tofu. The total time includes a minimum of 4 hours of chilling, which is non-negotiable for the tiramisu to set properly!
Storage: Store leftovers tightly covered in the refrigerator for up to 4 days.
Storage: Store leftovers tightly covered in the refrigerator for up to 4 days.
