Sweet and Savory Ham Steak Glaze

A thick-cut, pan-seared ham steak coated in a glistening, dark amber, syrupy glaze. The edges are perfectly caramelized and browned. A gentle wisp of steam rises from the surface, highlighting the succulent texture of the meat sitting on a clean, simple plate.

Sweet and Savory Ham Steak Glaze

This Sweet and Savory Ham Steak Glaze combines brown sugar, pineapple juice, and spices to create a sticky, flavorful coating for your ham. Ready in just 15 minutes, it’s perfect for a quick weeknight meal or special dinner.

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Prep Time 5

Cook Time 10

Total Time 15

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

Ham & Glaze

1 large ham steak about 1.5 lbs, ¾-inch thick
1 tbsp unsalted butter
0.5 cup light brown sugar packed
0.25 cup pineapple juice or apple cider
2 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tbsp apple cider vinegar
0.25 tsp black pepper
0 pinch ground cloves optional

Notes

Keep a close eye on the glaze to prevent burning. You can substitute pineapple juice with apple juice, orange juice, or water for a different flavor. Prepare the glaze up to 3 days ahead and refrigerate in an airtight container.

Keyword ham steak, pineapple ham glaze, quick ham, savory glaze, sweet glaze