Ultimate Deviled Egg Bar
A customizable deviled egg setup with a creamy base and a wide variety of toppings for guests to personalize.
Ingredients
- 12 large eggs
- 0.5 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp sweet pickle relish
- 0.25 tsp salt
- 0.125 tsp black pepper
- toppings Choose any or all: crispy bacon, chives, smoked paprika, jalapeños, everything bagel seasoning, blue cheese, shrimp, dill pickles, capers, black olives, sriracha, feta
Instructions
- Place eggs in a large pot and cover with cold water by at least one inch. Bring to a rolling boil over high heat. Remove from heat, cover, and let stand for 12 minutes.
- Transfer eggs to a bowl of ice water and cool completely for 10-15 minutes.
- Gently crack and peel eggs. Slice in half lengthwise and remove yolks into a medium bowl. Arrange whites on a serving platter.
- Mash yolks with a fork. Add mayonnaise, Dijon mustard, pickle relish, salt, and pepper. Mix until smooth and creamy.
- Transfer yolk mixture to a piping bag and pipe into egg white halves.
- Arrange bowls of toppings around the platter and provide small spoons for guests to customize their eggs.
Notes
You can prepare the eggs and filling a day ahead and store separately in airtight containers. For extra smooth filling, press yolks through a fine-mesh sieve. Use a deviled egg carrier for easy transport.
