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Platter of classic deviled eggs. Smooth white egg halves hold a creamy, golden, piped yolk filling. Each is garnished with a light dusting of vibrant red paprika. The arrangement is neat and appetizing on a simple white plate.

Classic Deviled Eggs

These Classic Deviled Eggs are creamy, tangy, and perfectly seasoned. A timeless appetizer that’s easy to make and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 deviled eggs
Calories 75 kcal

Ingredients
  

Eggs & Filling

  • 6 large eggs
  • 0.25 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp white vinegar
  • to taste salt
  • to taste freshly ground black pepper
  • for garnish paprika
  • optional fresh chives, finely chopped for garnish

Notes

Use good-quality mayonnaise for the best taste. Avoid overfilling eggs; a small mound is perfect. If no piping bag is available, a zip-top bag works as an alternative.
Keyword classic appetizer, deviled eggs, easy deviled eggs, egg hors d'oeuvre, party snack
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