The Best Ham Glaze

A magnificent whole baked ham glistens with a thick, lacquered, dark amber-brown glaze, studded with whole cloves. The glossy surface is beautifully caramelized. Presented on a simple white platter, garnished with fresh orange slices and vibrant green parsley. A delicate wisp of steam rises.

A simple, sweet, and tangy glaze that caramelizes beautifully on a baked ham, giving it a rich, flavorful crust. Perfect for holiday hams or any special occasion.

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Prep Time 2

Cook Time 5

Total Time 7

Course Condiment, Sauce

Cuisine American

Servings 16 servings

Calories 65 kcal

Ingredients

1 cup light brown sugar packed
0.5 cup honey
0.25 cup Dijon mustard
1 tbsp apple cider vinegar

Notes

For added spice, mix in 1/4 teaspoon ground cloves or a pinch of cayenne. Use packed brown sugar for accurate measurement. This glaze can be made up to 5 days in advance and stored in an airtight container in the fridge. Reheat gently before using.

Keyword brown sugar glaze, ham glaze, holiday ham, honey mustard glaze, sweet glaze